Brief Introduction
The meat grinder is mainly used for meat slicing, shredding, and stuffing. It is an ideal equipment for meat processing in hotels, restaurants, restaurants, and individual processing households. Its characteristics are: the meat cutting part of the machine adopts two sets of rotating blades to cut the lumpy meat into slices and filaments; the ground meat part is fed by the dragon, and the rotating reamer cuts the end face of the fixed net knife. The thickness of the product is uniform, the cut surface structure is fresh, and the fiber structure is not damaged. The machine is simple to operate, easy to maintain, sanitary, safe and efficient, and is an ideal equipment for processing meat.
Technical parameters
| Model | PH-400 |
| Capacity | sliced meat 400kg/h Ground meat 100kg/h |
| Meat slice thickness | 4mm |
| Power | 1.1kw |
| Spindle speed | 470r/min |
| Auger speed | 302r/min |
| Voltage | 220v/380v |
| Waterproof level | IPX1 |
| Dimension | 550*420*835mm |
| Weight | 75kg |
