Small Croissant Forming Rolling Machine
Product Introduction
Our compact Croissant Forming and Rolling Machine (Model PH‑BM250) is a lightweight, high‑efficiency bakery equipment specially designed for shaping and rolling croissants. It perfectly replaces manual rolling work, delivers consistent croissant shapes and uniform quality, and is ideal for small bakeries, pastry shops, cafes and food startups. With small footprint, low power consumption and stable performance, it greatly improves production efficiency while cutting labor costs.
Key Features & Advantages
- Compact & Space‑Saving: Mini size (380420330mm), only 35kg net weight, easy to place and move, perfect for small‑scale production environments.
- High Production Efficiency: Output reaches 1500‑1800 pieces per hour, supports dough weight from 15‑80g per piece, meets different croissant size requirements.
- Energy‑Efficient Operation: Only 0.2kw low power consumption with 220V single‑phase voltage, energy‑saving and cost‑effective for daily continuous use.
- Uniform Shaping Quality: Precise rolling mechanism ensures tight, neat croissant rolls with standard layered texture, keeping finished products consistent in appearance and taste.
- Food‑Grade & Easy Maintenance: Made of safe, easy‑to‑clean materials, simple structure, convenient disassembly for cleaning and routine maintenance, fully compliant with food hygiene standards.
- User‑Friendly Design: Simple operation panel, one‑click start‑up, no complex training needed, suitable for long‑time stable running.
Technical Specifications
| Product Name |
Croissant Forming Rolling Machine |
| Model |
PH‑BM250 |
| Capacity |
1500‑1800pcs/h |
| Single Dough Weight |
15‑80g/pcs |
| Voltage |
220V |
| Power |
0.2kw |
| Machine Dimension |
380420330mm |
| Packing Size |
470400550mm |
| Net Weight |
35kg |
| Gross Weight |
45kg |
Application Scenarios
This mini croissant rolling machine is widely used in:
- Small commercial bakeries and pastry stores
- Coffee shops, dessert shops and chain catering outlets
- Home‑based food businesses and startup bakeries
- Catering service centers for daily fresh croissant production
Why Choose Our PH‑BM250 Croissant Machine?
Lightweight, low‑cost and high‑yield, our croissant forming machine is the best entry‑level bakery equipment for small‑batch croissant production. It stabilizes product quality, speeds up production and lowers operational costs. Compact design adapts to limited kitchen space, helping your bakery launch standard, attractive croissant products quickly and steadily.
Contact us for customized service and wholesale solutions to boost your pastry business!
