Sausage Slicing Slicer Machine Cooked Meat Slicing Machine

Description
The cooked meat cutting machine uses tough blades; the equipment is easy to operate, has low failure rate, high output, and good results, which can reduce labor costs. It can cut cooked meat, ham sausage, bacon, sausage, bacon and other meat products into 1-18MM pieces neatly arranged and discharged. It can also cut fruit and vegetables materials, one machine for multiple purposes!
It is suitable for cutting meat food processing centers, hotels, restaurants, food factories, unit canteens and individual catering materials.

Features

1. PLC touch screen control, high automation program;
2. Slice thickness 1-18MM;
3. The descending feeding conveying design is more reasonable and humane;
4. The conveyor belt is very convenient and quick to disassemble and install, and it is easy to clean and maintain the machine;
5. The discharge conveyor belt automatically picks up the materials, and the materials can be arranged neatly, which is suitable for cutting a variety of materials.