Brief Introduction
This machine is made of SUS304 stainless steel, which meets the national food hygiene and safety regulations. Its function is mainly to break the muscle fibers in the raw meat, so that the raw meat becomes loose and becomes silky, the silk is uniform, and the thickness can be adjusted to meet the various processes of customers. The requirements are advanced equipment for wire drawing in meat processing plants, frozen food plants, and snack food plants. The equipment is convenient to use, easy to operate, and can be used on the ground. It can be used immediately without experience; it can be adjusted according to the thickness of the meat strips or shredded meat required by the customer; multiple working modes are suitable for tearing a variety of meat products, such as Pork, beef, chicken, rabbit meat, shrimp, scallops, soy wire drawing protein, etc.; suitable application places: meat floss production, dried meat strip production, various seasoning leisure meat strip production, various shredded pork production, etc. Food factories, central Kitchen; According to the process requirements of the user, the working state can be adjusted arbitrarily, which basically meets the processing of most meat products; the operation is stable, the work efficiency is high, and the desired meat strips or shreds can be torn at one time; the main body of the whole machine adopts 304 High-quality stainless steel thick material, easy to clean the equipment.
Technical parameters
| Model | PH-500 |
| Voltage | 220V, 380V |
| Power | 1.5KW |
| Capacity | 500kg/h |
| Dimension | 900*860*1200mm |
| Weight | 280KG |