Description of vegetable blanching machine
Vegetable blanching machine is a kind of equipment specially used for nut pretreatment. It mainly heats nuts for a short time by hot water or steam to remove surface impurities, soften the skin or improve the subsequent processing performance (such as peeling, baking, etc.). Its design takes into account both efficiency and nut quality protection, and is widely used in large-scale production in the nut processing industry. The blanching machine is used to blanch various nuts, such as peanuts, cashews, broad beans, etc. Blanching can loosen the connection structure between the nut peel (seed coat) and the flesh. After blanching, the adhesion between the outer skin and the nut is weakened, and the outer skin is easier to fall off when gently rubbed or mechanically peeled, improving the efficiency and quality of peeling and ensuring the integrity of the nut kernel.
