The Snowflake Ice Machine is a commercial-grade ice maker that produces fine, fluffy, snow-like ice — the signature base for Korean bingsu, shaved ice desserts, snow cones, and premium chilled beverages. As a professional snowflake ice machine supplier, we designed this model to deliver soft, crystal-clear ice that is refreshing, crisp, and beautifully textured — elevating any dessert or beverage offering.
This snowflake ice machine is a vertical unit available in water cooling and air cooling versions, both producing 180 kg of ice per 24 hours and supporting 110V/220V for global compatibility. It combines patented and human-centric features — a unique siphon drainage system for crystal-clear ice, an elegant arc-shaped design, split construction for easy maintenance, and an optional intelligent voice system. Compact dimensions (390×530×490 mm water-cooled; 430×530×720 mm air-cooled) and lightweight construction (35–40 kg) fit comfortably in dessert shops, cafés, and restaurants.
The machine features a unique patented siphon drainage system that prevents scale from accumulating inside. In conventional ice makers, mineral scale builds up over time, clouding the water and producing dull, milky ice. The siphon design continuously carries scale away, keeping water clean and producing ice that is more crystal clear and purer in quality. This improves visual appeal — key for photogenic desserts and premium drinks — and extends the machine's service life by preventing scale-related wear. For daily commercial operation, it reduces maintenance needs and keeps ice quality consistently high.
The overflow drainage system constantly drains scale and impurities from the water tank bottom, ensuring clean, pure water for ice making. This produces ice that is more transparent and harder — qualities that directly enhance the drinking experience. Harder, denser ice has a lower center temperature and prolonged melting time, keeping drinks colder and more refreshing for longer. The resulting ice is more refreshing, crisp, and tasting fine — the premium texture customers expect from high-quality snow ice. For dessert shops and beverage chains, superior ice quality is a competitive differentiator that leads to higher satisfaction and repeat business.
The machine features a humanized cold light lamp that illuminates the ice storage area with soft, low-glare light — allowing staff and customers to take ice freely under weak light without disturbing others, ideal for late-night service, quiet dining, or front-of-house operations. It can be easily equipped with an optional ultraviolet (UV) germicidal lamp that continuously sanitizes the storage area, making ice cleaner, healthier, and more environmentally friendly. UV sanitation inhibits bacterial growth, adding a food-safety layer increasingly valued by health-conscious customers and auditors.
The elegant arc-shaped door and door frame design gives this vertical ice machine a modern, premium look that enhances any establishment — important for front-of-house placement where equipment is visible to customers. The split design makes maintenance remarkably easy: the front panel is removed by unbolting just four screws, and the frame structure allows quick removal of the side panels, roof, and back panel for full access to internal components. This dramatically reduces maintenance time and cost — critical for commercial operators where downtime means lost revenue. The optional intelligent voice system also reports faults automatically, helping staff diagnose and resolve issues quickly without calling a technician.
For dessert shops, bingsu cafés, and ice cream stores, this machine creates the signature product — fine, fluffy snow ice. Korean bingsu and snow ice desserts are built around ice quality: premium snow ice is soft, velvety, and melts in the mouth, while low-quality ice is coarse and unpleasant. The patented siphon and overflow drainage systems produce crystal-clear, harder ice delivering the refined texture customers expect. The 180 kg/24h capacity supports continuous production during peak hours, while adjustable speed controls ice texture for different products. The cold light lamp is especially valuable in dessert shops where ice is dispensed in front of customers — staff access ice without disrupting the inviting atmosphere. The elegant design fits modern shop aesthetics, and the compact footprint suits limited counter space. Superior ice quality directly translates to superior desserts — the foundation of customer loyalty in the competitive dessert market.
Restaurants, seafood and hotpot restaurants, hotels, and catering operations use snowflake ice for applications beyond desserts. In seafood restaurants and fresh food displays, snowflake ice provides efficient, gentle cooling that keeps seafood, sashimi, and fresh produce chilled and visually appealing without the harsh cold of block ice. In hotpot and BBQ restaurants, a refreshing snow ice dessert is the perfect palate cleanser after a heavy meal — a premium after-dinner offering that elevates the dining experience and increases check value. Hotels and catering operations use snowflake ice for buffet desserts, event displays, and premium beverage service, where presentation is paramount. The crystal-clear, premium ice enhances food display and dessert appeal — critical in hospitality where presentation drives customer perception and willingness to pay. The 180 kg/24h capacity supports continuous high-volume demand, while the quiet operation (enhanced by the cold light lamp allowing discreet ice access) suits refined dining environments. Reliable performance and easy maintenance ensure consistent ice supply throughout service periods.
| Parameter | Water Cooling | Air Cooling |
|---|---|---|
| Capacity | 180 kg/24h | 180 kg/24h |
| Voltage | 110V / 220V | 110V / 220V |
| Power | 800 W | 900 W |
| Weight | 35 kg | 40 kg |
| Dimension | 390 × 530 × 490 mm | 430 × 530 × 720 mm |
| Working Speed | Adjustable | Adjustable |
| MOQ | 1 Set | 1 Set |
Q1: What is the daily ice production capacity?
A: This machine produces 180 kg of ice per 24 hours in both water cooling and air cooling versions. The working speed is adjustable, allowing operators to control ice production rate and texture to match demand.
Q2: What is the difference between the water cooling and air cooling versions?
A: Both produce 180 kg/24h and support 110V/220V. The water cooling version (800 W, 35 kg) is more energy-efficient and compact, ideal for facilities with a reliable water supply. The air cooling version (900 W, 40 kg) uses ambient air, making installation easier without water connections, at slightly higher power consumption.
Q3: Why does this machine produce clearer, better-tasting ice?
A: It features two key innovations: a unique patented siphon drainage system that prevents scale buildup, and an overflow drainage system that constantly drains scale from the tank bottom. These keep water clean, producing ice that is more transparent and harder — with lower center temperature and prolonged melting time, making drinks more refreshing, crisp, and finer tasting.
Q4: Is the machine easy to maintain?
A: Yes. The split design removes the front panel by unbolting just four screws, and the frame structure allows quick removal of side panels, roof, and back panel for full access. The optional intelligent voice system also reports faults automatically, helping staff diagnose and resolve issues quickly.
Q5: Can this machine be used with UV sanitation?
A: Yes. It can be easily equipped with an optional ultraviolet (UV) germicidal lamp that sanitizes the ice storage area, making ice cleaner and healthier. It also features a humanized cold light lamp allowing ice to be taken freely under weak light without disturbing others.
