Production description
1):Rolling and kneading machine is an indispensable equipment for meat processing enterprises.
The rolling and kneading machine makes use of the principle of physical impact to make the meat turn up, and down in the roller and hit and beat each other to accelerate the curing time and improve the curing effect.
2):The machine is made of food grade SUS304 stainless steel, without rust.
Specifications
|
Model |
PH-750 |
|
Voltage |
380v(customized) |
|
Power |
3+0.75kw |
|
Rotate |
6R |
|
Vacuum Degree |
1.04-0.085kpa |
|
Capacity |
750kg/h |
|
Machine size |
2415*1430*2050mm |
Repair and Maintenance
1. Check the lubrication condition of the chain sprocket every two weeks and fill oil in time.
2. The oil of the reducer must be changed every six months (40# oil) after the first month of use.
3. The operation of electrical equipment is checked and repaired every six months.
4. Replace the lubricating oil of spindle and roller bearing every half a year.
5. Replace the sealing ring in time after aging.
6. The water in the filter should be drained away in time.
