PH‑101 Mango Pulper Machine | Commercial Fruit Pulp Extractor
Product Overview
Our PH‑101 mango pulper machine is a high‑capacity commercial fruit pulping solution built to turn fresh fruits and vegetables into fine, smooth pulp. Constructed entirely of food‑grade 304 stainless steel, this 500kg/h pulp extractor efficiently processes mango, orange flesh, grape, kiwi, prune, peach and more produce, separating pulp from seeds and peels in one single pass.
Eliminate messy, time‑consuming manual mashing, inconsistent pulp texture and low production output. Whether you are producing fruit jam, fresh juice, fruit puree, bakery fillings or beverage raw materials, this pulping unit delivers stable, high‑quality finished pulp. Work with a reliable mango pulping machine manufacturer to get durable processing equipment tailored for your production goals.
Features & Advantages
500kg/h Large‑Scale Continuous Production, Greatly Save Labor Costs
Equipped with 800rpm high‑speed main shaft, the rated processing capacity can reach 500 kilograms of raw fruit per hour. It can work stably for a long time without frequent shutdown. One single machine can replace the repetitive beating work of multiple workers. You no longer need to hire extra staff for manual fruit crushing, effectively cutting labor expenses, solving production bottlenecks during peak order seasons, and helping you fulfill bulk customer orders on schedule.
Full Food‑Grade 304 Stainless‑Steel Construction, Meet Global Food‑Safety Standards
All components that directly contact raw fruits and pulp are made of 304 stainless steel, which is rust‑proof, corrosion‑resistant, non‑toxic and odor‑free. It avoids metal contamination to your fruit products. The smooth surface prevents pulp residue from sticking. You can quickly take apart and wash key parts after finishing work, greatly reducing cleaning time and lowering the risk of mold and bacterial growth. Ideal for enterprises with strict food hygiene requirements.
High‑Quality Pulping Effect, Reduce Raw‑Material Waste & Improve Product Profit Margin
The precision‑engineered beating structure fully squeezes pulp from soft fruits, maximizes pulp yield and cuts fruit waste. The finished pulp is smooth, uniform and free from large lumps, without extra peel and seed impurities. Stable pulp quality means your jams, fillings and juice base materials maintain consistent taste, helping you reduce defective products, lower raw‑material loss and improve the overall profit of your fruit‑processing business.
Flexible Customization Options to Match Your Unique Processing Needs
The standard sieve diameter is 0.8mm. We can supply replacement sieves with different hole sizes, so you can freely adjust pulp fineness for thick fruit sauce or ultra‑fine puree. The voltage can be customized for 220V or 380V, adapting to power supply standards in different countries and regions. Whether you run a small workshop or a mid‑sized factory, you can configure the machine to perfectly suit your production requirements.
Compact, User‑Friendly Design, Low Operation & Maintenance Threshold
Overall dimension is 9508001200mm with a net weight of 95kg. It does not occupy excessive factory floor space, easy to move and place in limited‑area workshops. The operation logic is simple and straightforward. Your workers can master basic operating steps within a short training session. The main wearing parts are easy to inspect and replace, lowering long‑term maintenance costs and unexpected production downtime.
Application Scenarios
This versatile fruit pulping machine is designed to solve pulping pain points for multiple industries and different‑scale business owners.
Fruit & Vegetable Processing Plants
Perfect for medium and large fruit processing factories to produce mango puree, fruit jam, concentrated fruit pulp, canned fruit raw materials and fruit fillings. It replaces slow, inefficient manual pulping, helps you realize automated assembly‑line production, greatly boost daily output and support large wholesale orders.
Juice, Smoothie & Beverage Manufacturers
Ideal for beverage factories to make primary fruit pulp base for cold‑pressed juice, fruit syrup, smoothies, fruit wine and fermented fruit drinks. Uniform pulp texture ensures the taste and concentration of finished beverages remain consistent batch after batch, reducing product quality fluctuation.
Commercial Bakeries, Pastry & Dessert Workshops
Bakery owners can use this machine to make stable, lump‑free fruit fillings for fruit pies, cakes, tarts, bread stuffing, yogurt toppings and dessert sauces. Consistent pulp quality improves the taste of baked goods, helps you build a better brand reputation and attracts more repeat customers.
Hotels, Canteens, Catering Central Kitchens
Suitable for large‑scale catering kitchens to mass‑produce fresh fruit sauce, vegetable puree, mango dip and seasoning raw materials. It cuts down on‑site manual preparation work, speeds up meal‑making efficiency and guarantees food safety for hotel and canteen guests.
Small Workshops, Startup Businesses & Home‑Based Processors
With its moderate footprint and affordable industrial‑grade capacity, this machine is an excellent upgrade choice for new entrepreneurs entering the fruit‑processing industry. If you are making small‑batch jam, handmade fruit sauce, craft fruit products and want to expand your production capacity without heavy investment on huge industrial equipment, this pulper will perfectly match your business stage.
If you are troubled by low manual production speed, uneven finished pulp, high raw‑material loss or insufficient daily output, this PH‑101 mango pulper machine is the cost‑effective upgrade solution for you.
Specification
| Name |
Mango Pulping Machine |
| Material |
304 Stainless Steel |
| Model |
PH-101 |
| Capacity |
500kg/h |
| Voltage |
220v/380v (customized) |
| Dimension |
950*800*1200mm |
| Power |
3kw |
| Weight |
95kg |
| Main shaft speed |
800rpm |
| Sieve diameter |
0.8mm (customized) |
FAQ
Q1: What kinds of fruits can this machine process?
A1: It is mainly designed for mango, also works for orange pulp, grapes, kiwi fruit, prunes, peaches and other soft‑flesh fruits and vegetables. Hard raw materials are not suitable.
Q2: Can I change the pulp thickness?
A2: Yes. The default sieve hole is 0.8mm, we support customized sieve size to get coarse or fine pulp as you require.
Q3: Is the voltage customizable for my local power standard?
A3: Absolutely, both 220V and 380V versions are available, tell us your requirement before ordering.
Q4: How much output can I get per hour?
A4: Rated processing capacity reaches 500 kg per hour, actual yield will vary slightly based on fruit varieties and raw‑material condition.
Q5: Is it easy to clean after daily production?
A5: 304 stainless‑steel surfaces are smooth and detachable parts allow quick washing, greatly saving your post‑production cleaning time.
