Small Electric Heating Stem Jacketed Kettle Manufacturer
Introduction
1> The jacketed kettle is suitable for mixing, concentrating and decocting the material in pharmaceutical, foodstuff and chemical industry etc.
2> The jacketed kettle is the best choose for jam making such as the matt jam and strawberry
jam making, tomato sauce making.
3> Various kinds of heating modes to be chose, such as steam, gas, electrical heating conducting oil.
4> Large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature.
5> There is a fixed type, tilting type, mixing type style.
Specification:
Model
PH-JP500
Capacity
500L
Material
Stainless steel 304
Internal Diameter
110MM
Working Pressure
0.2mpa
Working temperature
0-300 ℃
Discharging
Tilting
Features
1> Automatic control panel system ,equipped with heat insulation layer.
2> Outside of the kettle , there is heating protection layers and temperature protection layers.
3>The electric heating sandwich pot uses 380V power as the heat source, and the interlayer contains electric heating rods, electric thermocouples and heat transfer oil (self-matching), which can reach up to 320 degrees.
4> Equiped with speed frenquency motor and reducer to adjust freely the mixing stirring speed.
5> The inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve.
6> Equipped with Material turn Spoon and PTFE scraping bottom Spoon, it realizes non-integral driving ratio between revolution and rotation to avoid dead angle flip mixing, stir evenly, don’t stick the bottom of the pot.
7> It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.
8> Fully burning, smokeless, dust-free, and environmentally friendly.
Application:
1> Beverage,milking,wine brewing, liquid items mixed and boiling ect.
2> Chilli sauce,jam,ketchup,sugar,cakes,confection,glace fruit such sticky liquid production.
