Instant Noodles Making Machine Production Line
Description:
High Quality Small Fried Instant Fried Noodles Production Line, with perfect technology, compact structure, original design and stable performance, is developed on the base of like products and requirement in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once.
The investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.
Material:
Wheat flour, food grade oil, salt
Equipment includes:
1. Dough mixer, 2.Roller pressing machine , 3.Boilingmachine, 4.Cutting machine, 5.platform 6 Fryer , 7.Cooler , 8.platform 9.Packing
Flow Chart:
Mixing →Shaping →Boiling →Cutting →Frying →Cooling →Packing
Specification
| Item |
Specification |
| Model |
MT-ETN (Electric heating type) |
| Output |
8,000–10,000 pcs / 8 hours |
| Noodle cake weight |
50–60 g (customizable) |
| Installed size (L×W×H) |
20,000 × 3,000 × 2,600 mm |
| Voltage |
3-phase 380 V / 50 Hz (special voltage available) |
| Raw materials |
Wheat flour, food-grade oil, salt |
| Product shapes |
Square / round (moulds changeable, 60 pcs each) |
Key Features
A complete turnkey line from one supplier.
The line integrates nine core machines covering the full process — dough mixing, shaping, steam boiling, cutting, frying and cooling — so you receive one matched system instead of machines sourced separately from different vendors. This means simpler commissioning, easier operation and one responsible point of contact for maintenance and spare parts. When your business grows, the bag packing machine and seasoning packing machine can be added as options to extend the line into full packing.
Real capacity without a big footprint.
Designed for small and medium noodle factories, the line produces 8,000–10,000 noodle cakes per 8-hour shift, with each cake weighing 50–60 g. The cake weight is customizable, so you produce exactly the portion size your market demands without oversizing your investment. The whole line occupies roughly 20,000 × 3,000 × 2,600 mm (L×W×H) and fits a regular workshop hall without special construction.
Precision control at every stage for consistent quality.
Inverter-controlled motors make the pressing and cutting speed adjustable, the steam boiler cooks the noodles fully in about 15 minutes, and the electric fryer lets you adjust both frying temperature and time. Every stage can be fine-tuned to match your recipe, helping you lock in a crisp texture and consistent taste batch after batch — the kind of reliability your customers notice.
Flexible output, built for your site.
Interchangeable square (60 pcs) and round (60 pcs) moulds installed at the fryer let you switch noodle shapes and support multiple SKUs on one line. The line runs on 3-phase 380 V / 50 Hz by default and can be built for your special voltage, so it arrives ready to work with the power supply in your region. The optional bag packing machine packs cakes into bags and prints the production date at the same time, with food-contact parts in stainless steel 304 for hygienic handling.
Application Scenarios
Built for small and medium noodle producers.
The line is an ideal entry point for small and medium instant noodle factories, startups entering the industry, and private-label or OEM brands building their own noodle range. Because it is a complete turnkey system from one supplier, you avoid the complexity of integrating machines from different vendors, lower your entry investment, and can go from raw material to packaged cakes on a single, compact line. Customizable cake weight and interchangeable square or round shapes let one line support several SKUs, so you can grow your product portfolio as your brand develops.
Made for fried-noodle products and food-service supply.
With its electric fryer and adjustable frying temperature and time, the line suits producers of fried instant noodles (indomie-style products), as well as companies supplying 50–60 g noodle cakes to restaurants, canteens and street-food vendors who cook noodles on demand. The optional seasoning packing machine adds a complete sachet-packing step, making it suitable for multi-product food companies that want seasoning, noodles and packing in one operation. And because the line can be built for special voltages, it adapts to markets where 380 V / 50 Hz is not the local standard.
FAQ
Q1: What is the daily capacity?A1: The line produces 8,000–10,000 noodle cakes per 8-hour shift.Q2: What shapes and weights can it make? A2: Square and round cakes, with interchangeable moulds (60 pcs each). Cake weight is 50–60 g and can be customized.Q3: What power supply does it need? A3: 3-phase 380 V / 50 Hz is standard; the line can be built for your special voltage — please confirm your local voltage when ordering.Q4: How much workshop space is needed? A4: Approximately 20 × 3 m of floor space, 2.6 m high.Q5: Are the packing machines included? A5: The core line (No. 1–9) covers mixing to cooling; the bag packing machine and seasoning packing machine are optional add-ons.Q6: Can the line be customized? A6: Yes — voltage, noodle cake weight, and square/round shapes can be adapted to your requirements.Q7: What about after-sales support? A7: Please contact us for warranty, installation and service details.
