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  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine

Ice Glazing Machine - Automatic Ice Coating Machine

No.SE002
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine
  • Ice Glazing Machine

Description

Ice Glazing Machine (Model PH-3000) – Automatic Ice Coating Machine for Frozen Food

Product Introduction

The Ice Glazing Machine (Model PH-3000) is an automatic ice-coating machine designed to apply a uniform, protective ice coating to frozen food as it moves along the production line. Constructed from high-quality SUS304 stainless steel with a stainless steel conveyor belt that keeps the water temperature at 0°C, it creates the ideal conditions for consistent, high-quality ice glazing — the standard protective layer used by seafood and frozen food producers to lock in freshness, prevent dehydration and protect products during storage and transport.

With a rated capacity of 400 kg per hour, the machine integrates smoothly into frozen food processing lines, glazing fish, meat, seafood, food balls and other products quickly and uniformly. The glazing process uses purified water for a clear, bright ice layer, and the resulting coating delivers measurable benefits: better water retention, stronger ice toughness and fewer ice-refill stops during production.

Built by a professional ice glazing machine manufacturer and quality-tested before shipment, the PH-3000 offers a dependable, cost-saving upgrade for any frozen food operation that needs consistent, high-quality ice coating at scale.

Key Features & Advantages

Crystal-Clear Transparency, Bright Product Color

The machine uses water purification in the glazing process, producing a clear ice coating that keeps the covered products clearly visible with bright, natural color. For seafood and frozen food sold by appearance, this means your product still looks fresh and appealing inside its ice layer — an important advantage for retail presentation and customer confidence.

Stronger Water Retention, Lower Packaging Cost

Ice glazing significantly improves water retention: products such as sea cucumber, shrimp and fish achieve a 15%–30% ice weight gain rate per pack. This not only keeps products moist and protected during frozen storage, but also reduces the number of ice packs needed and lowers overall packaging costs — a direct saving that adds up quickly at production volumes.

Tough, Durable Ice Coating & Food-Grade Stainless Steel Build

The glazing process enhances the toughness of the ice coating, making it not easy to break during handling, stacking and transport — so your products stay protected from damage and dehydration. The entire machine is built from SUS304 stainless steel, with a stainless steel conveyor belt that maintains a stable 0°C water temperature for consistent glazing results and easy, hygienic maintenance.

Application Scenarios

Seafood & Aquatic Processing Lines (Fish, Shrimp, Sea Cucumber)

For processors of fish, shrimp, sea cucumber and other aquatic products, ice glazing is essential for locking in moisture and protecting delicate texture through freezing, storage and shipping. This machine glazes products uniformly at 400 kg/h, helping you maintain consistent quality and weight across batches, reduce dehydration loss and deliver products that arrive at market fresh and well-protected.

Frozen Meat, Food Balls & Prepared Food Factories

For producers of frozen meat, seafood balls, meatballs and prepared foods, the machine adds a protective ice coating that guards against freezer burn, breakage and moisture loss during long-term storage and long-distance transport. It integrates into existing frozen lines, standardizes the coating quality and — through the 15%–30% weight gain and reduced ice-pack usage — cuts material costs while keeping products in optimal condition from factory to customer.

Specifications

Item Specification
Product Name Ice Glazing Machine
Model PH-3000
Material SUS304 Stainless Steel
Conveyor Belt Stainless steel, maintains 0°C water temperature
Capacity 400 kg / hour
Power 0.75 kW
Voltage 380V
Weight 300 kg
Machine Size 3000 × 1100 × 1300 mm
Applications Fish, meat, seafood, food balls and other food products

FAQ

Q1: What does an ice glazing machine do?
A: It applies a uniform, protective ice coating to frozen food products. This layer locks in moisture, prevents dehydration and freezer burn, and protects products during storage and transport.

Q2: What is the production capacity of this machine?
A: The PH-3000 has a rated capacity of 400 kg per hour, suitable for commercial seafood and frozen food processing lines.

Q3: What material is the machine made of?
A: It is made of high-quality SUS304 stainless steel, including a stainless steel conveyor belt that maintains water temperature at 0°C — ideal conditions for consistent ice glazing.

Q4: How does ice glazing help with water retention?
A: Products such as sea cucumber, shrimp and fish can achieve a 15%–30% ice weight gain rate per pack, which improves moisture retention, reduces the number of ice packs needed and lowers packaging costs.

Q5: What is the ice coating quality like?
A: The glazing process uses purified water for a clear, bright and highly visible ice layer, and enhances the toughness of the coating so it is not easy to break during handling and transport.

Q6: What power supply and size does the machine need?
A: It runs on 380V with a 0.75 kW motor, measures 3000 × 1100 × 1300 mm and weighs 300 kg. Spare parts and after-sales support are available from the ice glazing machine manufacturer directly.

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