The Automatic Ham Slicing Machine is a high-efficiency, precision slicing solution for the deli meat, ham, cheese, and processed food industries. As a professional ham slicing machine manufacturer, we designed this model to deliver continuous, high-yield slicing with consistent quality — automatically feeding products, cutting them to exact specifications, and portioning them into ready-to-package stacks.
The machine features an upper and lower two-layer conveyor feeding structure for continuous production. With 60–260 slices per minute and adjustable thickness from 1–30 mm, it handles ham, cheese, sausage, bacon, and other deli items with precision. A touch screen with digital size setting ensures accurate, repeatable results, while key components — reducer, servo motor, and PLC — are all imported for guaranteed quality and reliability.
The upper and lower two-layer conveyor feeding structure enables continuous, uninterrupted production — a major advantage over single-feed slicers. This design delivers higher throughput and integrates with workshop production lines, allowing sliced products to flow directly into packaging. At 60–260 slices per minute, it outperforms manual and many automatic slicers, while one operator manages the entire process — significantly lowering labor costs per unit.
The touch screen control panel with digital size setting sets slice thickness, speed, and portion parameters with pinpoint accuracy. Unlike manual dial slicers with approximate settings, the digital system ensures every slice is exactly the specified thickness — from paper-thin for premium charcuterie to thick for cooking. This ensures uniform cooking times, accurate package weights, and consistent appearance. The digital interface simplifies operation and enables quick changeovers — switching from thin ham to thicker cheese takes moments.
The most critical components — reducer, servo motor, and PLC controller — are all imported, ensuring exceptional quality, precision, and reliability. The servo motor provides precise control for accurate thickness and consistent speed. The reducer ensures smooth power transmission that minimizes vibration and wear. The PLC controller manages the entire process with programmable precision. Imported components deliver industrial-grade reliability, minimizing downtime and maintaining precision performance over years of continuous operation.
Adjustable blade speed and conveyor speed control optimize slicing for different products — soft cheeses need careful, controlled slicing to prevent crumbling, while firmer hams slice best at higher speeds. Independent speed control finds the optimal balance for each product. Sharp, durable blades deliver clean, consistent cuts with minimal waste — dull blades crush and tear products, producing ragged edges. Durable blades maintain their edge through extended runs, ensuring quality while reducing replacement costs.
The portioning and stacking functions prepare sliced products for packaging automatically. The portioning function sets the exact slice count per portion — 5 slices for a deli pack, 50 for a bulk pack, or any custom count. The stacking function organizes products in neat piles or shingle arrangements ready for packaging, eliminating manual counting and stacking. This saves labor, ensures consistent portion sizes and weights, and completes the slicing-to-packaging workflow with minimal operator intervention.
For deli meat and sausage plants, the PH-160 transforms the slicing stage from a labor bottleneck into a high-speed, consistent operation. Manual slicing requires multiple workers, produces inconsistent thickness, and limits throughput. The PH-160 replaces this with continuous, automated slicing at 60–260 pieces per minute with adjustable thickness from 1–30 mm, controlled by a touch screen. One operator manages the entire operation while portioning and stacking functions prepare products directly for packaging. The dual-layer conveyor integrates with workshop lines for flow to downstream weighing, packaging, and labeling. For plants producing multiple products — from paper-thin smoked ham for premium packs to thicker sausage slices for foodservice — the digital control enables quick changeovers, maximizing flexibility while dramatically reducing labor costs.
Supermarket delis, foodservice operations, and central kitchens benefit from the PH-160's consistent, high-quality sliced products. At deli counters, freshly sliced ham, cheese, and deli meats are major sales drivers, but manual slicing is slow, inconsistent, and requires skilled staff — creating bottlenecks during peak hours. The PH-160 enables pre-slicing a wide range of products — ham, turkey, roast beef, cheese, sausage, bacon — in consistent, ready-to-package portions. For pre-packaged products, portioning and stacking ensure every package has the correct slice count and weight, reducing waste and maximizing profitability. For sandwich chains and catering businesses, the machine slices to exact specifications, ensuring consistent quality across all locations. The touch screen makes it accessible to staff with minimal training — a significant advantage in high-turnover environments.
The PH-160 is also a versatile solution for cheese processors and food manufacturers needing precise, high-volume slicing. Soft cheeses must be sliced gently to prevent crumbling, while hard cheeses require more force for clean, uniform slices — the adjustable blade speed optimizes parameters for different cheese types, ensuring clean cuts, minimal waste, and consistent thickness. For cheese processors producing sliced cheese for retail packaging, portioning and stacking functions prepare products directly for packaging. The 1–30 mm range accommodates ultra-thin sandwich slices to thick cooking slices. Food manufacturers producing ready-to-eat meals, charcuterie boards, or sandwich kits benefit from one machine slicing the ham, cheese, and other ingredients — consolidating equipment and simplifying production.
| Parameter | Details |
|---|---|
| Product Name | Automatic Ham Slicer Machine |
| Model | PH-160 |
| Voltage | 380V |
| Power | 1.25 kW |
| Capacity | 60–260 pcs/min |
| Slice Thickness | 1–30 mm |
| Conveyor Belt Width | 160 mm |
| Dimension | 2450 × 695 × 1525 mm |
| Weight | 370 kg |
| Control | Touch Screen, Digital Setting, PLC |
| Functions | Portioning & Stacking |
| MOQ | 1 Set |
Q1: What products can this machine slice?
A: The PH-160 slices cooked and cured ham, smoked ham, sausages, salami, bacon, turkey, roast beef, and various cheeses. Adjustable blade speed and slice thickness (1–30 mm) optimize for different product textures and requirements.
Q2: What is the production capacity and slice thickness range?
A: The PH-160 produces 60–260 slices per minute, depending on product and speed settings. Slice thickness is adjustable from 1–30 mm, covering paper-thin slices for premium deli packaging to thick slices for cooking. The digital touch screen ensures precise, repeatable settings.
Q3: Does the machine have portioning and stacking functions?
A: Yes. The portioning and stacking functions automatically group slices into specified portion counts and stack them neatly for packaging. This eliminates manual counting and stacking, ensures consistent portion sizes and weights, and streamlines the packaging workflow.
Q4: What are the power requirements for installation?
A: The PH-160 operates on 380V three-phase power with 1.25 kW consumption. Confirm your facility's power supply before installation. The footprint (2450 × 695 × 1525 mm) and 370 kg weight require adequate floor space and a stable, level surface.
Q5: How do I clean and maintain the machine?
A: Daily cleaning involves wiping stainless steel surfaces, removing and cleaning conveyor belts, and cleaning the blade and contact areas with food-safe sanitizer. Periodic maintenance includes checking blade sharpness, inspecting belts for wear, and lubricating moving parts. Always disconnect power before cleaning or maintenance.
