1.The egg tart skin machine is made of stainless steel, used for processing egg tart skin with large capacity, easy operation.
2.By changing different size molds, this machine can make various size egg tart skins. The produced egg tarts have a nice texture,sweet smell and delicious tastes.
3. Low noise design, stable and durable
4.The egg tart forming machine is used to process the egg tart skin with good quality and large capacity.Suitable for hotels, restaurants, factories, offices, bakeries , can be used in a variety of complex work environments
Specification:
|
Model |
PH-8 |
|
Volts |
220V 50Hz |
|
Powers |
0.5KW |
|
Dimensions |
650*750*1350mm |
|
Net weight |
135kg |
|
Material |
stainless steel |
|
Number of egg tart |
7cm/8cm |
|
Capacity |
2300-2800 pcs/h |
