The Cookies Machine (Model 400) is an automatic, extrusion-type cookie forming machine built to produce uniform, perfectly shaped macarons at production-line speed. Batter loaded into the large 35L hopper is extruded through six precision nozzles directly onto baking trays, forming consistent macaron shells row by row at a rated output of up to 166 trays per hour. Because every shell is extruded through the same nozzle and mold, size, thickness and shape stay uniform across the whole batch — the key to professional macarons that bake evenly and sell beautifully.
Powered by an economical 2.2kW motor at 220V, the machine keeps running costs low while handling continuous, high-volume production. Its compact footprint (930 × 1550 × 1410 mm) fits neatly into busy patisserie kitchens and central production rooms, and the 320 kg solid construction gives it the stability to run reliably all day. Each machine ships as a complete, ready-to-run kit with 2 sets of extrusion nozzles and 1 set of extrusion mold, so you can start producing right after installation.
Backed by a professional cookie making machine manufacturer specializing in bakery automation, every unit is assembled and quality-tested before shipment — a dependable upgrade that raises output, stabilizes quality and cuts manual labor from day one.
With six extrusion nozzles and a rated capacity of 166 trays per hour, the machine turns out consistent batches far faster than hand piping. Every macaron is formed by the same precision nozzle and extrusion mold, so shell size, thickness and shape stay identical from the first tray to the last — giving you even baking, less waste and a polished, professional finish on every order.
The large 35L hopper holds enough batter for extended continuous runs, cutting refill stops and keeping your line moving during peak orders. The economical 2.2kW / 220V motor delivers high output at low operating cost, so you can scale up production without proportionally scaling up your electricity bill or your labor.
Every machine includes 2 sets of extrusion nozzles plus 1 set of extrusion mold, so it arrives as a turnkey kit — no hidden add-ons needed to start. Its compact design (930 × 1550 × 1410 mm) and solid 320 kg construction fit easily into existing kitchens while providing the stability needed for steady, all-day operation.
For businesses that sell macarons every day, this machine standardizes shell quality across staff and shifts, so every tray matches your brand standard — even during busy periods or when experienced pastry hands are unavailable. It lets you produce larger volumes in less time, meet retail and custom orders faster, and keep a consistent, high-end look that customers expect from premium patisseries.
For central production and industrial bakeries, the machine turns macaron-making from a slow, skilled step into a fast, repeatable process. It standardizes size and shape across large batches, simplifies training, reduces labor cost and supports steady throughput for wholesale, catering and chain-supply orders — making it easy to scale output without adding headcount.
| Item | Specification |
|---|---|
| Machine Name | Cookies Making Machine |
| Model | 400 (6 Nozzles) |
| Capacity | 166 trays / hour |
| Hopper Volume | 35 L |
| Power | 2.2 kW / 220V |
| Dimension | 930 × 1550 × 1410 mm |
| Weight | 320 kg |
| Accessories | 2 sets of extrusion nozzles, 1 set of extrusion mold |
Q1: What is the production capacity of this macaron machine?
A: The machine is rated at 166 trays per hour, with 6 extrusion nozzles working together to form macaron shells quickly and uniformly.
Q2: How many nozzles and molds are included?
A: Each machine ships with 2 sets of extrusion nozzles and 1 set of extrusion mold, so it is ready to run right after installation.
Q3: What power supply does it need?
A: It runs on a 220V supply with a 2.2kW motor, giving efficient, economical operation for continuous production.
Q4: What is the hopper capacity and how often do I need to refill?
A: The 35L hopper holds a large batter volume for extended continuous runs, minimizing refill downtime during peak production.
Q5: What are the machine dimensions and weight?
A: It measures 930 × 1550 × 1410 mm and weighs 320 kg, with a compact footprint that fits into standard patisserie kitchens and production rooms.
Q6: Do you offer spare parts and after-sales support?
A: Yes. As a professional cookie making machine manufacturer with years of export experience, we provide spare parts supply, operation guidance and responsive after-sales support for every order.
