1. The first pressure roller: control the width of dough, tomake the dough into same width then press the dough.
2. The second pressure roller: press the dough, to makethe dough into thinner. 3. The third pressure roller: press the dough, to make thedough more toughness and glossness.
These three pressure rollers to press the dough, imitatehandmade breads, no harm to the dough, keep nice taste.
