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  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine

Commercial Bagel Bread Dough Rolling Molding Making Machine Automatic For Sale

No.SN034
  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine
  • bagel making machine

Description

Automatic Bagel Forming Machine

Product Description

The PH-GB01 Automatic Bagel Forming Machine is a compact, high-efficiency dough-shaping solution engineered for small to medium-scale bakeries, delis, and food production facilities. As a professional bagel making machine manufacturer, we designed this model to automate the entire bagel-forming process — from dough dividing and rolling to ring shaping — delivering uniformly sized bagels with smooth surfaces and consistent density every time.

With an output capacity of 1,500 to 2,000 pieces per hour, the PH-GB01 replaces labor-intensive hand-rolling while preserving the authentic texture of artisan bagels. Its space-saving footprint (1900 × 550 × 1030 mm) and lightweight 75 kg frame make it easy to integrate into existing production lines or operate as a standalone unit. The machine supports a flexible dough weight range (30–150 g), allowing you to produce everything from mini bagels to standard-sized rings with quick, tool-free adjustments.

Key Features

1. High-Capacity, Consistent Output

The PH-GB01 produces 1,500–2,000 bagels per hour, dramatically outpacing manual hand-rolling. Its precision forming mechanism ensures every bagel meets tight tolerances for weight, diameter, and ring thickness — eliminating the inconsistencies that lead to uneven baking, variable boiling times, and customer complaints. Uniform sizing also simplifies packaging and portion control, making it ideal for both fresh-bake and frozen production.

2. Food-Grade SUS304 Stainless Steel Construction

The entire machine body and all food-contact surfaces are fabricated from SUS304 stainless steel, the industry standard for commercial food equipment. This material offers superior corrosion resistance, durability, and hygiene — it withstands repeated washdowns, acidic dough formulations, and daily wear without rusting or pitting. The smooth, seamless surfaces prevent dough residue buildup and bacterial growth, helping your facility meet HACCP and FDA food-safety standards.

3. Compact Footprint, Easy Integration

Measuring just 1900 × 550 × 1030 mm and weighing only 75 kg, the PH-GB01 is designed for facilities where floor space is at a premium. It fits comfortably in small bakeries, café kitchens, and mobile food-production units, and can be repositioned by two operators without heavy machinery. Despite its small size, it integrates seamlessly with upstream dough dividers and downstream proofing, boiling, and baking equipment — making it a versatile addition to any bagel production line.

4. Quick-Disassembly Design for Easy Cleaning

All forming components — including rollers, sleeves, and pressure boards — are designed for tool-free disassembly, allowing operators to break down the machine for deep cleaning in minutes. The open-frame design provides unobstructed access to all food-contact surfaces, while IP-rated electrical components protect against moisture during washdown. This design reduces daily cleaning time by up to 50% compared to machines with fixed internal parts, and ensures thorough sanitation between production runs of different dough flavors (e.g., plain, everything, cinnamon raisin, blueberry).

Application Scenarios

1. Artisan & Commercial Bakeries

For independent bakeries and neighborhood bagel shops, the PH-GB01 bridges the gap between handcrafted quality and scalable output. It allows small bakeries to meet growing demand — whether for weekend rushes, wholesale accounts, or catering orders — without sacrificing the uniform shape and texture their customers expect. The machine's adjustable weight range supports signature product lines, from mini bagel assortments to oversized deli-style bagels, while the quick-clean design makes it easy to switch between flavors throughout the day.

2. Delis, Cafés & Breakfast Chains

Delicatessens, cafés, and breakfast chains that serve fresh bagels as a core menu item benefit enormously from in-house bagel production. Producing bagels on-site eliminates reliance on third-party suppliers, reduces delivery costs and lead times, and ensures customers receive consistently fresh product. The machine's compact size fits comfortably in café back-of-house spaces, and its quiet operation (under 75 dB) makes it suitable for locations where the kitchen is near customer seating areas. For multi-location chains, standardizing on the PH-GB01 ensures identical bagel quality across every outlet.

3. Central Kitchens & Food Production Facilities

Central kitchens and commissary operations that supply multiple retail locations, foodservice contracts, or frozen-food distribution require consistent, high-volume bagel production. The PH-GB01 can be deployed as a standalone unit or integrated into a fully automated bagel line — paired with dough dividers, proofing chambers, boiling kettles, and tunnel ovens. Its SUS304 construction and washdown-friendly design meet the stringent sanitation requirements of large-scale food manufacturing, and its reliable, low-maintenance operation minimizes downtime in 24/7 production environments.

Specifications

Parameter Details
Model PH-GB01
Material SUS304 Stainless Steel
Voltage 380V / 50Hz
Power 0.55 kW
Capacity 1,500 – 2,000 pcs/h
Packing Size 1900 × 550 × 1030 mm
Net Weight 75 kg
MOQ 1 Set
Packaging Wooden Case

FAQ

Q1: What dough weight range does the PH-GB01 support?
A: The PH-GB01 handles dough pieces ranging from approximately 30 g to 150 g, covering mini bagels, standard breakfast bagels, and large sandwich-style bagels. Exact range may vary slightly depending on dough formulation and consistency.

Q2: Can this machine produce different flavors of bagels?
A: Yes. The PH-GB01 works with all standard bagel dough formulations, including plain, sesame, poppy seed, everything, cinnamon raisin, blueberry, whole wheat, and gluten-free blends. The quick-disassembly design allows for thorough cleaning between flavor runs to prevent cross-contamination.

Q3: How difficult is it to clean and maintain the machine?
A: The PH-GB01 is designed for fast, tool-free disassembly of all food-contact components. Daily cleaning typically takes 10–15 minutes. Routine maintenance is minimal — sealed bearings require no regular greasing, and forming sleeves and mandrels should be inspected for wear every 3–6 months depending on usage volume.

Q4: What are the electrical requirements?
A: The machine operates on 380V / 50Hz three-phase power. Custom voltage configurations (e.g., 220V, 440V, 60Hz) are available for export markets — please specify your local voltage when ordering.

Q5: What is the warranty and do you provide training?
A: The PH-GB01 comes with a standard one-year warranty covering manufacturing defects and core components. The machine includes a detailed operation manual, and video call support for setup and operator training is available at no additional cost. On-site installation and training can be arranged for an additional fee.

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