Small Electric Heating Stem Jacketed Kettle Manufacturer

Introduction

1> The jacketed kettle is suitable for mixing, concentrating and decocting the material in pharmaceutical, foodstuff and chemical industry etc. 

2> The jacketed kettle is the best choose for jam making such as the matt jam and strawberry 

jam making, tomato sauce making. 

3> Various kinds of heating modes to be chose, such as steam, gas, electrical  heating conducting oil.

4> Large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. 

5> There is a fixed type, tilting type, mixing type style. 

More detials:

Specification:

Features

1> Automatic control panel system ,equipped with heat insulation layer.

2> Outside of the kettle , there is heating protection layers and temperature protection layers.

3>The electric heating sandwich pot uses 380V power as the heat source, and the interlayer contains electric heating rods, electric thermocouples and heat transfer oil (self-matching), which can reach up to 320 degrees.

4> Equiped with speed frenquency motor and reducer to adjust freely the mixing stirring speed.

5> The inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve.

6> Equipped with Material turn Spoon and PTFE scraping bottom Spoon, it realizes non-integral driving ratio between revolution and rotation to avoid dead angle flip mixing, stir evenly, don’t stick the bottom of the pot.

7> It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.

8> Fully burning, smokeless, dust-free, and environmentally friendly.

Application:

1> Beverage,milking,wine brewing, liquid items mixed and boiling ect.  

2> Chilli sauce,jam,ketchup,sugar,cakes,confection,glace fruit such sticky liquid production.

3> Meat,seafood,braised food ect canned food braising production.

4> Soup cooking,fried,stewing,boiling in large hotel,canteens,schools etc.