Introduction:
Named a baozi, also known as bao or bau, is a type of steamed, filled bun or bread-like item in Chinese cuisine. Ina its bun-like aspect it is very similar to the traditional Chinese mantou, but baozi has filling. It can be filled with meat or vegetarian fillings, and used as an alternative to rice or noodles. It can be eaten at any meal in Chinese culture, and is often eaten for breakfast.
This recipe is just for the dough. Links to commonly made baozi fillings are given below.
Improved the pressure system,and transport large capacity flour.
Improved turbo type transporting vegetable stuffings system,so that transporting stuffing are very smooth,easy and uniformity.
Inflow point adopt double frequency control.You can ajust the size of the stuffing and dough automatically.High presicion and using convenience.
Compact size,reasonable design,compact structure,easy to move and saving space.
High quality stainless steel material,hardness and durable.
It can make 2000-4000 pcs steamed stuffed buns per hour,the product can be 20g-180g.It can adjust the size of the product.
The size of the product are same.The surface are smooth.
Wide applications: it is suitable for making steamed buns,vegetable buns,meat buns and so on.
Low investment,high profit.
More details:
Specifications:
|
Standard(g) |
20-200g |
|
Voltage(V) |
220V/380V |
|
Weight(kg) |
370kg |
|
Capacity(piece/h) |
3600pieces/h |
|
Power(kw) |
2.7KW |
|
Dimension(mm) |
Established in 2010, Henan Penghui Machinery and Equipment CO.,Ltd. is located in Zhengzhou, Henan Province.The company is mainly engaged in the import and export of stuffed bun machine.
With strong technical power and exquisite craftsmanship, a comprehensive quality management system has been implemented to meeting our international clients' expectations on quality.
Packaging Details: wooden case or as customers' requested
Ports: Qingdao/Shanghai/Ningbo/Guangzhou
Lead Time: Within 5-7 days after payment
